Ministry of Food Processing Industries (MoFPI) under Union Minister Smt Harsimrat Kaur Badal has approved the operationalisation strategy for Operation Greens. Operation Greens was announced in the Budget speech of 2018-19 with an outlay of Rs 500 crores to stabilize the supply of Tomato, Onion and Potato(TOP) crops and to ensure availability of TOP crops throughout the country round the year without price volatility.
The strategy will comprise of a series of measures as decided by the Ministry which includes:
(I) Short-term Price Stabilisation Measures
- NAFED will be the Nodal Agency to implement price stabilisation measures. MoFPI will provide 50% of the subsidy on the following two components:
- Transportation of Tomato Onion Potato(TOP) Crops from production to storage;
- Hiring of appropriate storage facilities for TOP Crops;
(II) Long-Term Integrated value chain development projects
- Capacity Building of FPOs & their consortium
- Quality production
- Post-harvest processing facilities
- Marketing / Consumption Points
Creation and Management of e-platform for demand and supply management of TOP Crops.
The pattern of assistance will comprise of grants-in-aid at the rate of 50% of the eligible project cost in all areas, subject to maximum Rs. 50 crores per project. However, in the case where PIA is/are FPO(s), the grant-in-aid will be at the rate of 70% of the eligible project cost in all areas, subject to maximum Rs. 50 crores per project.
Eligible Organisation would include State Agriculture and other Marketing Federations, Farmer Producer Organizations (FPO), cooperatives, companies, Self-help groups, food processors, logistic operators, service providers, supply chain operators, retail and wholesale chains and central and state governments and their entities/organizations will be eligible to participate in the programme and to avail financial assistance.
The applicant fulfilling the eligibility criteria under the scheme is required to submit the online application on SAMPADA portal of the ministry (https://sampada.gov.in/) attaching therewith complete documents.
Background of Operation Greens
In the budget speech of 2018-19, a new Scheme “Operation Greens” was announced on the line of “Operation Flood”, with an outlay of Rs.500 crore to promote Farmer Producers Organizations, agri-logistics, processing facilities and professional management.
Major objectives of “Operation Greens” are as under:
Enhancing value realisation of TOP farmers by targeted interventions to strengthen TOP production clusters and their FPOs, and linking/connecting them with the market.
Price stabilisation for producers and consumers by proper production planning in the TOP clusters and introduction of dual-use varieties.
Reduction in post-harvest losses by the creation of farm gate infrastructure, development of suitable agro-logistics, the creation of appropriate storage capacity linking consumption centres.
Increase in food processing capacities and value addition in the TOP value chain with firm linkages with production clusters.
Setting up of a market intelligence network to collect and collate real-time data on demand and supply and price of TOP crops.
The significance of Operation Greens:
Operation Green (OG) wants to replicate the success story of Operation Flood, in fruits and vegetables, starting with three basic vegetables—tomatoes, onions and potatoes (TOP). The main objective of OG is to reduce price volatility in these commodities and thereby helping farmers augment incomes on a sustainable basis, as also provide these basic vegetables to consumers at affordable prices.