Fortified rice

The government is planning to provide fortified rice (enriched with essential vitamins and minerals) to all the poor under National Food Security Act (NFSA) across the country, which would cost about Rs 12,000 to Rs 14,000 crore annually. To begin with, the scheme is likely to cover the 115 ‘aspirational’ districts across the country.

The proposal is being prepared with the support of Niti Aayog under the National Nutrition Mission.

Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health. Rice fortification is the practice of increasing the content of essential micronutrients in rice and to improve the nutritional quality of the rice.

Rice is the world’s most important staple food. An estimated 2 billion people eat rice every day, forming the mainstay of diets across large of Asia and Africa.

Historians have found evidence of rice being eaten in parts of China some 8,000 years ago and it even has the same word as “food” in Chinese. In Bangladesh, home of 160 million people, rice is the main stable food with a daily average consumption of 416 grams per capita.

Regular milled rice is low in micronutrients and serves primarily as a source of carbohydrate only. The fortification of rice is a major opportunity to improve nutrition.

Fortified rice contains Vitamin A, Vitamin B1, Vitamin B12, Folic Acid, Iron and Zinc.

Food Safety and Standards Authority of India (FSSAI) has formulated a comprehensive regulation on fortification of foods namely ‘Food Safety and Standards (Fortification of Foods) Regulations, 2016’. These regulations set the standards for food fortification and encourage the production, manufacture, distribution, sale, and consumption of fortified foods. The regulations also provide for the specific role of FSSAI in promotion for food fortification and to make fortification mandatory. This sets the premise for the national summit on fortification of food.

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